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Welcome to Arcane Restaurant !

Creole is the ubiquitous Caribbean cuisine. Ingredients used in this cuisine include Banana and Christophine, as well as Conch and Blaff de poisson (fish and seafood poached in court bouillon).

Popular items featured in Creole cuisine include Accras (fritters made from cod or vegetables), and Féroce d'avocat (avocado puree mixed with salted cod and spices). Colombo (curry) preparations are popular on the islands with pork, or other meats.

If Creole is the ubiquitous cuisine in the Caribbean, rum is the most popular drink. Popular rum concoctions include ti punch, made with rum, sugarcane syrup, and lime; planters punch made with rum, sugarcane syrup and fruit juice.

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Opening Hours:

Sun to Thu : From 5pm to 12am

Fri & Sat : From 5pm to 1am

Sunday Brunch : 11am to 4:30pm


111 Avenue C (bet 7 & 8 St.)

New York, NY 10009-6080

Tel: 646-370-5158